I want to give home cooks the confidence to get in the kitchen and create delicious recipes. These few ingredients get mixed together with the beef then just sit in the fridge for half an hour. So happy you enjoyed it. Thank you for supporting Sugar Salt Magic. Fry the mince in the hot pan for 5–7 minutes until crisp and brown and broken down to a fine consistency. While the beef is marinating, you can organise the sides you want to have with it. Add the fish sauce and heat through. 2 tbsp sweet chilli sauce (2 syns) 2 tbsp Hellman’s Tomato Ketchup sweetened with Honey (1 syn) (normal tomato sauce will do, just add on another syn) 250g wholewheat noodles, cooked according to the instructions; to make crispy chilli beef you should: put the beef in a bowl and toss with the cornflour and five-spice Add in a little sesame oil, stir it through and it’s done. Learn how your comment data is processed. I've read up on a fair few recipes for Chinese crispy beef, but they all call for a beef steak to be sliced up, such as topside, rump, sirloin. We earn a commission for products purchased through some links in this article. Chilli pepper beef ( ground beef ) is a stir fry minced beef with peppers, onions and simple homemade sauce. Crispy chilli beef is amongst the most popular Chinese dishes in the UK, alongside salt and pepper chicken, sweet and sour and crispy duck pancakes. I like to serve it over some steamed rice and greens of some sort – most often broccolini. Method. Just like this one I love that so many Asian dishes are the work of minutes but are absolutely loaded with flavour. Put 350g thin-cut minute steak strips in a bowl and toss in 3 tbsp cornflour and 2 tsp Chinese five … I may love cooking, but even I am always on the lookout for a quick meal filled with flavour – just like this Crispy Asian Chilli Beef Mince. This simple stir-fried beef is a healthy-ish dinner, that takes around 15 minutes to cook so you can have a tasty dinner on the table in no time. Hey there and welcome to Sugar Salt Magic. Fry with a pinch of salt and the sugar for 2 minutes. Or really any meat you like. This site uses Akismet to reduce spam. I added shredded cabbage and asparagus. Fill a deep fat fryer, wok or large pan, one third full with oil and heat to 180c. Kick those other boring stir fries to the curb and cook up a dinner that’s super easy, super fast and incredibly delicious for your family tonight. Heat the oven to 200°C/180°C fan/gas 6. Mince is a great ingredient… it’s so cheap. If you’re unable to find kecap manis or maybe you want to make this recipe but don’t have it on hand, you can make a substitute at home. Heat 1 tbsp oil in a large non-stick frying pan over a high heat. Add the beef mixture and fry, stirring regularly until it gets very brown and crispy. Spicy mince, seasoned beautifully, crisped up and served in lettuce wraps. There are notes in the recipe card for if you’d like more sauce. It’s thicker and more syrupy than soy sauce and has a bit of a molasses flavour to it. You can substitute strips of beef, turkey, pork or chicken mince if you prefer. Cook for 30-40 minutes, until dark and crispy, turning halfway. Wipe out the pan and add a tablespoon of toasted sesame oil. You can also use fresh chilli or chilli paste if you prefer. An easy weeknight dinner, this Crispy Asian Chilli Beef Mince is absolutely bursting with flavour. To serve, spoon some of the mince mixture into the lettuce leaves, drizzle with a little dressing and serve. When is the best time to do Christmas food shopping? To get this sweet chilli beef on the table, you'll crisp up British beef, then sprinkle it over zingy sesame noodles with fresh … Add the beef mixture and fry, stirring regularly until it gets very brown and crispy. Spicy, sweet and savoury flavour all packed together. Heat 1 tablespoon of vegetable oil in a wok or large frying pan over medium-high heat. Add the potatoes and onions to the tin, then roast for 30 minutes or until … Stir 1 tsp China 5 spice and half the tamari into the beef. And even though this is a stir-fried beef, it’s surprisingly healthy. Fry the mince in the hot pan for 5–7 minutes until crisp and brown and broken down to a fine consistency. While the mince fries, trim the carrot, peel it and slice it half-moons. Drain the crisped mince in a sieve – this will help it stay crispy. Subscribe to new posts via email ». Want dinner on the table fast? This recipe can easily be substituted with any mince … Fantastic recipe, amazing flavors! 5 Add the Thai Sweet Chilli, Oyster sauce and the Thai fish sauce and mix well then add the mince and mix some more. Crispy Chilli Beef & Coriander Noodles Gousto fresh root ginger, carrot, coriander, beef mince, soy sauce, toasted sesame seed and 7 more Spicy Beef Wontons The Kitchen Alchemist star anise, chilli oil, ginger, enoki, Sriracha, minced beef and 14 more We love Gordon Ramsay recipes on goodtoknow! This will be a winner for sure. Toss the beef in the egg, then spread out on a large non-stick baking tray in a single layer and spray with low-calorie cooking spray. (With thanks to a reader comment from Kieran about more sauce). Minimal ingredients in this meal make this Crispy Asian Chilli Beef Mince a great meal when you’re staring into your pantry with no idea what to make for dinner. This simple stir-fried beef is a healthy-ish dinner, that takes around 15 minutes to cook so you can have a tasty dinner on the table in no time.Â. Its super delicious and so quick to prepare just in 20 mins. Once hot, add the turkey mince to the pan and fry for 10-12 mins until golden brown and crispy, breaking up the meat with a wooden spoon as you go. Less than 15 minutes. Turn off the heat. Serve with a bowl of steamed rice and make a delicious dinner meal! The dish is very dry though when served with rice. Add the garlic, ginger and chilli. Add the ginger and garlic to the pan and cook … I use a standard Australian 20ml tablespoon (equivalent to 4 teaspoons worldwide). If you don't have or can't find kecap manis, you can substitute by simmering equal ratios of soy sauce and palm sugar (or brown sugar) until thick. Wipe out the pan and add a tablespoon of toasted sesame oil. The aim of this recipe is that nice crispy texture to the beef, however, if you want a sauce to go with it, I’ve got some ideas for you. Mix all the dressing ingredients together and adjust to taste. It uses pantry staples that you likely already have on hand, so technically you could make this right now – as long as you have some mince on hand. Carefully drop the beef slices into the oil in batches and fry until crispy. Love it, delicious and so simple. Your email address will not be published. This beef is purposely a ‘dry’ stir fry, meaning there is no sauce with the meat. They chilli beef wraps are served in lettuce leaves and make lovely starters or snacks. Season with salt and pepper and mix well to ensure the seasoning is evenly distributed. I love to serve it with baby bok choy to continue with the asian flavor. This is seriously easy stuff. That crispyness is the sugars in the kecap manis caremlising. Super easy. amazingly versatile. Here’s a simple recipe to create the sticky, crispy dish at home in less than half an hour! I love the addition of cabbage, Lyn. Today, I’m showing you how to make Crispy Chilli Beef – a regular for me and Hungry Hubby when we do indulge in a cheeky Chinese takeaway. Fry with a pinch of salt and the sugar for 2 minutes. Could you put an egg on top when you dish it up? This dish is a regular in our house now and it’s perfect served with some simply steamed rice and greens. Love it with bok choy too 🙂. Like many stir fry recipes, this one is very easy to cook. (14 Oct 2018): We have collaborated with Screen to Plate to bring you this recipe as a meal kit! Cover and place in the fridge for 1/2 hour an hour. Thanks so much Annette. – Creamy Lemon Thyme Chicken 5. Savoury, sweet, a little spicy and extremely tasty! Set aside. For me it’s a dry meal wroth just the beef, rice and brocoli (that’s what I had in the fridge so I copied exactly) so I’d love to hear from others who added a sauce. Peel and slice the onion. But I cannot find any info or recipes on substituting slicing a steak with using minced beef instead. 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