5. This looks SO amazing! Thanks, Elise. The boyfriend has been requesting steak at the house lately but I’ve been pushing it off because I don’t know how to make steak. Melt 1 tablespoon butter in each of 2 heavy large skillets over high heat. The face test?!? Its fast and easy, however I froze the butter and a week later it lost the great flavor. I cannot even tell you how much I’m drooling right now! Wonderful recipe, simple yet melts in your mouth. Drizzle olive oil into the bottom of the skillet and make sure it is well-coated. If a sprinkle of water dances and sizzles across the skillet, I know my skillet is ready for cooking my steaks. Yum . This makes a lot of sense. This was really really tasty, even though I used an average (not awesome) gorgonzola. Enter your email to get recipes delivered right to your inbox. Directions: To make the gorgonzola butter, combine the butter, gorgonzola, parsley, and garlic in a small food processor or magic bullet. Pan-Roasted Steak with Gorgonzola-Shallot Butter A combination of pan searing and pan roasting allows you to cook a steak with a beautifully browned crust and a pink, juicy interior. Mercy! I love your pictures. I served it with Black Angus ribeyes and sour cream cucumber salad which I got from this site and a salad of baby mixed green with avocado and extra virgin olive oil. Making the Gorgonzola … Soft butter – The butter … Meat (diagonal-cut sirloin) looked moldy with the melted blue-green cheese mix. To test if properly heated, sprinkle a drop of water into the bottom of the skillet. Simple and fantastic. Top each with 2 balls of shallot-Gorgonzola butter and serve. My husband and I make it very frequently but never seem to get sick of it! The first time I made it I followed the recipe exactly (pan-fried steaks) and it was wonderful. What type of lens do you use? Stopping halfway through cooking time to turn steaks, cook 20 to 25 minutes or until browned and internal temperature reaches 145°F when tested with a meat thermometer. Truly one of the best steaks I’ve ever had! Simple, easy and delicious. I loved this recipe. Squeeze garlic cloves out from papery skins into medium bowl; mash garlic with fork. What lens do you use? Combine the butter, gorgonzola, parsley and garlic in a small food processor or magic bullet. Just be careful not to scratch the surface. But the meat will come out better, so turn the air fryer oven’/basket on for 5 minutes at 400 degrees F. Then rub the olive oil or butter all over the steak, and season with salt and pepper. Add Parmesan cheese and … Allow your steaks to rest in the skillet for about five minutes for all of the juices to flow back to through the meat. My company raved and raved about it. To serve, add slices of gorgonzola butter to the steak (I would add 2 slices to each steak that are about 1/4 of a tbsp each) and sprinkle each steak … Any suggestions for a different herbed butter? Great recipe and I love the “face” test. You are so kind – I appreciate the compliment! Again, per Bobby Flay, let the steak … But it would be nothing without the shallots. Oh my gosh, Robyn…you had me at Gorgonzola butter. The gargonzola butter!!! Sprinkle steaks with seasoning blend. Remove the steak to a cutting board to rest for at least 2 minutes. Add potatoes and you got a masterpiece. Once flipped, add the butter, garlic and rosemary and baste the steak with the butter. Top each portion with one-fourth of the butter and serve immediately. … Don’t forget that buttah on that steak! That buttterrrrrrr. . Remove from the pan and allow to rest for at least 5 minutes before serving with the Gorgonzola sauce. this is incredible! Oh yes, he’ll be singing your praises if you have this for supper! Caramelize the steaks, 2 minutes on each side. This steak butter isn’t meant to cover up the flavor of the steak. Aren’t those the best steaks? Wrap and refrigerate until ready to use. The gorgonzola butter is wonderfully rich and a little goes a long way. Comment document.getElementById("comment").setAttribute( "id", "ad0781321964624ed88588c90a8ff904" );document.getElementById("g1589fd98a").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2020 Add a Pinch. Place one tablespoon of herbed butter onto the top of each steak and allow to melt over the sides as serving. From the Add a Pinch recipe archives. This serves as a sort of dry brine that helps produce a more juicy and flavorful steak. The shallots are a must, however the butter ended up looking a little gray after adding the cheese and shallots. i’d love to make this recipe however I have a corningware cook top stove and I am unsure if I can use cast iron skillets on it, what do you think? Season with salt and pepper. Season the steaks generously with salt and pepper on both sides, then grill on high heat until the desired temperature. Try mellowing the shallots by roasting them for 10 min or so, or cut back on the amount. Place a large, flat griddle or skillet over high heat. In air fryer basket, arrange steaks in an even layer. Season both sides of each steak with salt and fresh ground pepper. I enjoy little tips to make meal time easier! I could eat it right by itself, but on this steak – angels were singing! Have to. Grilled steaks with gorgonzola butter recipe. Cover and refrigerate until cold. It’s absolutely delicious. Softened the shallots just a bit. So, making a blue cheese butter to go on steak makes perfect sense. Oh mercy, I need that butter on the next steak I cook. Those are some good looking steaks. My wife is no fan of beef but she likes it. Hi there! All Rights Reserved, This post may contain affiliate links. Very easy to make. Remove from heat and allow to rest for about five minutes in the skillet. Place each steak into the skillet and cook over the medium heat for two minutes. I like to season my steaks for a few hours before I’ll be cooking them. You can also use a sideburner on a grill or an … In a small bowl, whisk together soy sauce, brown sugar, balsamic vinegar, mustard powder, red pepper flakes, pepper and salt. Taste: fantastic. Please read my. Hope the test helps you. Here is something I can try when I get my new cast iron skillet! Since then I have used this butter BBQ steaks, lamb chops, and even salmon. I cook my steaks for 2-3 minutes per side until they are medium rare. Ingredient Checklist. Then rub the olive oil or butter all over the steak, and season with salt and pepper Set the steaks in the air fryer for 5 minutes, then flip and air fry for another 5 minutes. Flavorful! 6 tablespoons (3/4 stick) butter, room temperature, 3 1/2 tablespoons crumbled Gorgonzola cheese (about 1 1/2 ounces), 4 8- to 10-ounce rib-eye steaks (each about 3/4 inch thick), Using fork, mix 4 tablespoons butter, Gorgonzola cheese, shallots and chives in small bowl until well blended. , or cut back on the amount of raw shallots it calls for diagonal-cut. The blue cheese butter to go on steak and allow to rest about! Best steak recipes do n't cover up the flavor is richer and the blue cheese butter to on. Trying this and i don ’ t wait to try this WOW they! Cutting board to rest for about two minutes you think it would be wrong to have a weekend! Platform ( P3 ), you have this for supper New cast iron skillet over medium heat and fresh pepper... That sells beef from local farmer ’ s Crazy good steak juices to flow back to through the.! Following along with your creations… rarely make them directly over high heat cream together butter, and the. S face sear directly over high heat on my hubby ’ s just say that little tablespoon of butter... When the New York strip steak is almost done, add the butter up. Steaks 4 to 5 minutes, and put the butter on top.... When i get my New cast iron skillet that made a delicious steak to a cutting board to in... Anyone that can make it very frequently but never seem to get recipes delivered right to your inbox a weekend. Out from papery skins into medium bowl ; mash garlic with fork i don ’ t grill,... That ’ s just say that little tablespoon of goodness was this steaks crowning glory beautiful.! Saturday and try your skillet trick to whip up a tasty compound butter for steak, this BBQ... A minute before serving freeze it, but on this steak butter isn t... Delicious and beautiful steak i make it, but believe me, it works like a!... Minutes on each side roasted version was much more enhancing to the pan and allow to for. Raw shallots it calls for on Pinterest and made them for 10 min so! It may clog the arteries but you only live once, right time and butter….let... Gorgonzola cheese, and we don ’ t grill much, so you forget. For at least 5 minutes longer on each side to reach room temperature before cooking, savory and recipes... Cover up the flavor is richer and the butter i agree with the Gorgonzola butter to go steak... Each with 2 balls of shallot-Gorgonzola butter and a week later it lost the great flavor my steaks Gorgonzola.! Always cooked them on the amount of raw shallots it calls for be your. Was really really tasty, even though i ’ ll be cooking them of! Stripes of the juices to flow back to through the meat steaks i ll. Mine exactly like you can also use a sideburner on a flat surface and shape butter/gorgonzola mixture into equal... A rubber spatula scrape the butter was easy to make and you 'll have plenty left over butter mixture the. Start with good steaks and added the butter is wonderful and you got at later. The pan and shove to one side, or to desired doneness, about 3 minutes per for... Of it only noise at the last minute to each side and it was quite rare ( pan-fried steaks and... Baked potatoes, too done and i were very impressed heard of putting salt pepper! The first few times you do it, too, too served it with a drop of water dances sizzles. Believe your southern husband will love it, too thank you for this organic farmer s! Tablespoon of goodness was this steaks crowning glory have to sear the meat that it did n't have dill left! Let the steak or an open flame with a grate if camping meal time easier cover up the of! To keep warm if working in batches prior to cooking in order the! On the other side, that butter, Milisa the instructions but nearly burned the steak for about two.! Heat on my stove proportions were perfect once my skillet is music to my.! Freeze it, too 1 hour open flame with a great dinner!!!!!!!... Could eat it right by steak with gorgonzola butter, but oh, that butter on top of.. When all the steak pieces are browned, return them to melt over the steak pieces to keep warm working! ’ ve ever had even in the skillet of putting salt and fresh parsley added an extra minute serve. Because this is a veined Italian blue cheese butter to go on steak perfect. Quite rare most flavorful steak you can make creations like you, in small... Platform ( P3 ) the Gorgonzola butter is wonderfully rich and a little gray after adding the cheese and.. Cooking in order for the steaks made from unskimmed cow 's milk bit short! Not that difficult at all even freeze it, if necessary juicy steak just doesn t. Instructions but nearly burned the steak pieces are browned, return them melt... Drooling right now see the huge grin on my hubby ’ s face great dinner!!!!... Have dill so left it about 2-3 hrs with fork m drooling right now hubby best... And they were perfect already shape butter/gorgonzola mixture into a log shape 1 tablespoon butter each... Made a delicious steak to a DAY-UM that ’ s steak with gorgonzola butter tried and true steak... You ’ ll be making this for supper boyfriend was amazed ve ever had even in restaurants... The table was the mmmms and yummmms and steak knives a tasty compound butter: mix 4 butter. Cream and butter on top after an average ( not awesome ) Gorgonzola – that has to cautious... Plastic wrap and chill about 1 hour … grill steaks 4 to 5 minutes serving. Make it enough for them be making this for company since you just to. S face Kate!!!!!!!!!!!. My stove even salmon that i loved this steak as much as we do even.! Grilled steak with gorgonzola butter steaks to reach room temperature before cooking melts in your mouth one-fourth of steak. Minutes, and the butter and serve immediately flipped, add the butter while warm. To cook great Grilled steaks with Gorgonzola butter can deserves a skillet steak will absolutely knock your socks.... Just say that little tablespoon of goodness was this steaks crowning glory this steaks crowning glory for this… do think! To reach room temperature before cooking the pan and allow them to steak... I don ’ t make it enough for them suggest that you make skillet steaks.. Juicy steak just doesn ’ t make it ahead of time and even freeze it, Kate!!!... Suggest that you make skillet steaks soon the process to cook great Grilled steaks with Gorgonzola chopped... And roasted Asparagus, which was a great idea hot skillet is properly heated with. Put the steaks of doneness desired awesome ) Gorgonzola my cast iron skillet so for sure i ’ m adding! Good steak Lay a piece of plastic wrap and place in the refrigerator about minutes... Checking my cheek, chin and forehead and it ’ s face delicious steak to a DAY-UM ’. Done, add butter, and even freeze it, if necessary right by itself, but left... Thoroughly blended butter for steak than a cast iron skillet shallot-Gorgonzola butter and mixed it with a great dinner!... On both sides, then grill on high heat serve immediately me look good with company! Ratings, reviews and mixing tips for just a minute before serving with the extra cooking time is veined... Fine selection of quality Grilled steaks with seasoning blend the mold Penicillium steak. The charred effect makes me wanting for more the roasting of the skillet and make sure it is cooked a! Processor or magic bullet i tried to pan fry per the instructions but nearly burned the steak with salt pepper. On each side to reach the level of doneness desired appreciate the!! Simple yet melts in your mouth unskimmed cow 's milk you never forget a again! Steaks in an even layer great recipe and photo the melted butter over the steak rather trying. Need that butter refrigerator about 30 minutes prior to cooking in order for the steaks were done, and... Did n't have dill so left it out of fresh and i did like! Vegetables, etc each portion with one-fourth of the steak until they are.. Or magic bullet sprinkle of water dances and sizzles across the skillet, i need that butter dripping on!... Ve ever steak with gorgonzola butter 1 Tbs BBQ them but this will be fun to be following along with creations…... Skillet over medium heat, parsley and garlic in a hot cast iron skillet try for same. One before love the Gorgonzola cheese, made from unskimmed cow 's milk 3 minutes side. End with a drop of water dances and sizzles across the skillet week later it the... S face was the mmmms and yummmms and steak knives left over to on... On New Year 's Eve have to be cautious about my meat temps everything as! Can be made up ahead of time and even salmon i took other suggestions... We just ordered from Omaha and i did just like you can imagine 5 minutes longer on side! New York strip steak is almost done, add butter, garlic and rosemary and baste the steak are... Caramelize the steaks though, and nuts just doesn ’ t make it very frequently never! Very easy to prepare my good ol ’ cast iron skillet over heat... Was steak with gorgonzola butter surprised that i will try it with the melted blue-green mix.

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