The meat comes out moist, tender and delicious. Place the turkey breast onto the preheated grill. Place the turkey breast on the preheated Traeger at 250°F and smoke for about 2-3 hours or until the internal temperature of the turkey … Starting at $77.00. For this cook we are going to use 1/2 a boneless turkey breast, that we picked up from our local grocery store. Paprika 1 tsp. During this time, the internal temperature will rise another 5 – 10 °F. Jody's Mix … Ground mustard 1 tsp. Pop the turkey breast on for 2.5 hours – temp check at 160 degrees; Let rest for 15-20 minutes ; EAT! In our case the breast has the skin on so we … Wrap tightly in plastic wrap, and refrigerate over night. These three elements combine to bring you a smoked turkey breast … Ground … When you’re ready to smoke the turkey breast remove it from the brine and pat dry with paper towels. Roast the turkey for 2 to 21/2 hours, or until the turkey is golden brown and the internal temperature in the thickest part of the breast is 165℉. It's almost Thanksgiving! Increase the temperature of your smoker to around 500 degrees F. Continue to cook … The breast will be done when it has reached an internal temperature of 170 F. Starting at $73.00. Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. As long as it temps to 160-165 when you eat – you’re good! Place … Coarse ground black pepper 1 tbsp. Remove turkey from brine, and pat dry with paper towels. Urban Roots Brewery & Smokehouse (1322 V St., Sacramento): Smoked brontosaurus beef ribs (4.5 to 5 pounds after cooking), a half ... 10 delicious turkey recipes for the perfect Thanksgiving dinner Ingredients – Boneless turkey breasts each one weighs about 3 lbs and feeds 5 to 6 people – Turkey brine recipe below – Cooking oil Baste with the remaining butter after 1-1/2 hours. Brine your turkey breast the night before. ... per page. Brian. Cayenne pepper 1 tsp. Just a note too about smoked turkey – it may appear a little pink – but it’s because you’ve smoked it! Cook for 1 to 2 hours, or until it reaches an internal temperature of 160 degrees. The turkey breast is generously sprinkled with the spice rub on all sides. Let it rest for 15 minutes before carving. https://www.bradleysmoker.com/recipe/smoked-boneless-turkey-breast To smoke a turkey breast, coat with mustard or mayonnaise and wrap in a protective covering since it is skinless. Add to Cart. Hickory Smoked Whole Turkey. Dutch oven over medium-high … Placed breast in a preheated 250 °F smoker, and apply 6 cherry bisquettes (or bisquettes of your choice). Orders must be placed by 5 p.m. on Dec. 21. Place any extra slices of bacon on the turkey to fill in all the gaps. https://www.nueskes.com/applewood-smoked-boneless-turkey-breast Place the turkey breast directly on the grill grate, close the lid and cook for 1-1/2 to 2 hours or until the internal temperature reads 165˚F when a thermometer is inserted into the thickest part of the breast. Turkey Info With an Apple Cranberry Brined Smoked Turkey Breast Recipe This smoked turkey breast recipe includes smoking tips and information on finding the right turkey breast for your recipe. Garlic powder 1 tbsp. Finish cooking. And, I used Butterballs instead of Honeysuckles…..Thanks very much for posting yours, because that’s the only reason I did mine! Whisk until the salt & sugar dissolve. Maple or Mesquite wood are both great options for smoked turkey breasts. For smoke, I used maple bisquits in the Bradley Smart Smoker. Dry Rub for Smoked Turkey Breast Recipe ½ cup brown sugar 2 tbsp. Your email address will not be published. Ground coriander 1 tsp. Roll the turkey breast in the bacon slices and arrange the bacon so that it completely encompasses the turkey breast. Brush the turkey with olive oil and sprinkle on the all-purpose seasoning and salt & pepper. Smoke the Turkey breast on the wire rack for 1 ½ hours or until internal temperature reaches 165⁰. It was grill-smoked over charcoal, using my 22" Weber kettle grill. This keeps the turkey breast moist while it is smoking. Smoked turkey breasts are an excellent alternative to roasted turkey, particularly in the warmer months; it’s easy to do, doesn’t take as long as roasted turkey, and imparts a beautiful smoky flavor from the fire and the wood pellets. Smoke-roasting the turkey breast adds a light smoky flavor. Starting at $59.00. Kosher salt 1 tbsp. 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