These Coconut Cream Cupcakes are filled with a luscious mixture of coconut and pudding. Line twenty-two 2-1/2-inch muffin cups with paper bake cups. See which names were most popular this year! The next thing I see mom trying to put a pacifier in his mouth. Makes 4 cups. Meanwhile, in a medium bowl, beat 2 tablespoons softened butter, 2 tablespoons sour cream, 2 cups powdered sugar, 1 tablespoon coconut milk, 1/4 teaspoon coconut extract with electric mixer on low speed until moistened. . . Fill the cupcake liners about 3/4 full and bake for 13-15 minutes, or until a toothpick comes out with a few crumbs. BH&G is part of the Meredith Home Group. Quick question, what frosting tip number are you using? These Coconut Cream Pie Cupcakes are made with a moist coconut cupcake filled with coconut cream filling and topped with coconut frosting! In the dark. Preheat oven to 350. Add the butter, sugar, oil and coconut extract to a large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes. … Place frosted cupcakes on a large baking sheet. How much salt would you add if using unsalted butter? I haven’t tried it, but I suspect it’d be fine. Should I choose something else to make? Better Homes & Gardens may receive compensation when you click through and purchase from links contained on For the Crust. All Rights Reserved. Cupcakes are best when stored in an airtight container. 14. When you dip it into the frosting – or even the filling after you bit into the cupcake – it makes it feel even more like you’re eating pie in cupcake form. I’m just wondering if the filling is thick enough to use between the layers on a cake? 19. Get tips for arranging living room furniture in a way that creates a comfortable and welcoming environment and makes the most of your space. Beat egg yolks and vanilla extract then add to the mixture until blended. Reduce heat to medium and simmer for 2 minutes. I’d like to make these for a Jr. High basketball bake sale fundraiser, but am concerned that they could be unrefrigerated for an hour or so. Now while that’s a lot of coconut name … These cupcakes look outstanding! Slowly add the milk and mix until well combined. Apr 17, 2019 - These Coconut Cream Pie Cupcakes feature light, moist and airy coconut cupcakes filled with coconut custard, topped with creamy coconut frosting and dipped in toasted coconut. These are … I’m sending your little family loving and peaceful wishes . You can add 1/4 teaspoon of salt with 1/2 cup of unsalted butter. To make the cupcakes: Preheat an oven to 350 degrees F. Line 12 muffin cups with paper liners. Beat on medium speed until well mixed. They're essential to holidays and casual gatherings. We reach for them after school and after dinner. 26. When you read, “Banana” in a recipe, you must think, there is no way that can be low carb, right? With your electric mixer, beat butter and sugar. Staying atop of your wellbeing is a must, especially during uncertain, stressful times. I knew I wanted to do a coconut cream type dessert here on the blog, and pie and cupcakes definitely crossed my mind. This post may contain affiliate links. It’s 100% real cream and farm to fridge in two days, so you know it’s fresh. Coconut Cream Cupcakes. Cook, beating constantly with the electric mixer on high speed, for 10 to 13 minutes or until an instant-read thermometer inserted into mixture registers 160 degrees F, stopping mixer and quickly scraping bottom and sides of pan every 5 minutes to prevent sticking. Thanks Denise! If you’re a beginner baker who’s just starting out (or a master chef looking to declutter), start with this list of baking tool must-haves. Next up are the eggs and then alternating the dry ingredients and milk as they are added to the batter. It’s made right on the stove and doesn’t take long to make. Stir until smooth, then set aside to cool to room temperature. , While these cupcakes are no laughing matter, they are so good you might just lose your mind. How to Make Coconut Cream Pie Cake. https://vitiligobaker.com/2018/03/03/rum-coconut-cream-pie-cupcakes Dust with powdered sugar before serving. 1 teaspoon baking powder. These cupcakes are loaded with coconut flavour! Can I use gluten free flour 1 to 1 ratio? In a large mixing bowl, combine cake mix, shredded coconut, egg whites, coconut milk, vegetable … I’ve scaled this recipe back from a 9-inch layer cake but if … In a mixing bowl, stir together flour, salt and baking powder. The final cupcakes are a super fun way to eat a delicious pie in cupcake form. Cover surface with plastic wrap. I’m so glad to hear you enjoyed them! Place the pan back on the heat and bring to a light boil. 1. Ina Garten’s Coconut Cupcakes ~ these easy-peasy tender white cupcakes are topped with the most insanely delicious coconut cream cheese frosting ~ it’s no wonder they were super popular at her famous Barefoot Contessa shop, and they’re perfect for all kinds of spring flings! 5. Set aside. These cupcakes look amazing! Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. Best for 2-3 days. Instead, I make Coconut Cream Pie Cupcakes. Your kitty deserves a name as special as she is. I was told that these cupcakes were “ to die for”. https://vitiligobaker.com/2018/03/03/rum-coconut-cream-pie-cupcakes In a large bowl, sift together flour, baking powder, and salt. . Instead, I make Coconut Cream Pie Cupcakes. Great pictures and easy to understand. Most gluten free flours are hydroscopic which mean they hold in moisture so likely use less gluten free flour about 20 percent less… otherwise the texture of your cake will be gummy…. Scrape sides of bowl; beat for 1 minute more. Thanks so much Rachel! I knew I wanted to do a coconut cream type dessert here on the blog, and pie and cupcakes definitely crossed my mind. Stir in half of the vanilla seeds (reserve the remaining seeds for Coconut Cream Filling). Ina Garten’s Coconut Cupcakes ~ these easy-peasy tender white cupcakes are topped with the most insanely delicious coconut cream cheese frosting ~ it’s no wonder they were super popular at her famous Barefoot Contessa shop, and they’re perfect for all kinds of spring flings! I’m in love with all the components and how they come together and can’t wait to make them again already! 1 cup unsweetened coconut flakes, divided. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. Coconut Cream Cupcakes. Lindsay, these look AMAZING!! The filling is made next (or could even be made ahead) and is one of my favorite parts. Hi! 1/8 teaspoon salt. Probably better than actual coconut cream pie. Today is National Coconut Cream Pie Day, but instead of making a coconut cream pie, I decided to turn the classic pie into cupcakes! Combine dry ingredients in a bowl. For the filling: combine instant pudding with milk and coconut extract. So taking care of twins is quite the adventure. You can check out this recipe for reference. Gotta love that! How fun that your twins are 4! Add half of the dry ingredients to the batter and mix until mostly combined. These Banana Cream Pie Cupcakes are made without any added sugar, gluten free, tree nut free, grain free and low carb too! Love it! Top cupcakes with toppers and refrigerate until ready to serve. Coconut Cream Pie Cupcakes These coconut cream pie cupcakes are truly a coconut lovers dreams come true. makes about 16 cupcakes. Add the eggs one at a time until just combined. lol, Lol! 20. This site uses cookies to help provide the best user experience. These look amazing good!! Add the remaining dry ingredients and mix until well combined and smooth. While the toppers would be totally optional, I have to say I love them! In a small bowl stir together flour, nuts, baking powder, and salt. In the bowl of a standing mixer fitted with a … Cool the cupcakes in the pan for 5 minutes. Make the yellow cake according to package directions and bake in a 9 X 13 baking pan or dish. makes about 16 cupcakes. Building your essential baking toolbox starts here! 12. Beat about 1 minute more or until frosting is fluffy and almost holds stiff peaks. Coconut cupcakes topped with vanilla buttercream and toasted coconut. I love coconut! Cool slightly. Cleaning your home doesn't have to be a daunting, time-consuming chore. In a large mixing bowl, combine cake mix, shredded coconut, egg whites, coconut milk, vegetable oil, sour cream, coconut extract and baking powder. Do not over mix the batter. Thank you! Never miss a post - subscribe to receive emails! I love reading your updates on the boys It’s so nice to hear that although sometime chaotic, you all are doing well! We finally got to the babies, but that’s a little bit of what twins are like. 1 1/2 cups flour. While holding Brooks. Bake for 15 minutes or until a wooden toothpick inserted in centers comes out clean. Cool cupcakes in muffin cups on wire racks for 5 minutes. Beat with an electric mixer on low speed for 30 seconds. Just keep in mind that the fat content is going to be different and could lend a little different texture to the cupcake. Whisk flour, baking powder, baking soda and 1/2 teaspoon salt in medium bowl to blend. Remove from the pans and cool completely on a cooling rack (about 20 minutes). If you’d like to add the pie crust toppers, bring the refrigerated pie crust to room temperature. 10. These Skinny Coconut Cream Pie Cupcakes are full of flavor without all the calories. Cupcakes 2 3/4 cups all purpose flour 1 tsp salt 1 tsp baking powder 1/2 tsp baking soda 1 1/2 cups sugar 1 cup butter softened 1 tsp vanilla extract 1 tsp coconut extract 1 cup buttermilk 4 eggs 2/3 cup cream of coconut make sure it's cream of coconut, not coconut milk When handling one at a time, it’s all good. And they’re just as good. For whatever reason, I was bitten by the mini cheesecake bug again, so these creamy little mini coconut cream cheesecakes happened. Add vanilla and mix. This is definitely one of my favorite cupcakes that we have ever had. My family and I live in Egypt and I have everything I need except salted butter. At 9:42pm, these cup case are making my mouth water. More Lo Calorie Cupcake Recipes. You’d want to double it. I didn’t even know this was a thing I was going to be doing, but apparently it’s happening. Pipe the frosting onto the cupcakes and sprinkle with toasted coconut. Add the eggs one at a time, mixing until mostly combined after each. Your email address will not be published. Yesterday was … They are fairly light cupcakes that are full of flavor and so delicious! Bake for 15-18 minutes and cool completely. These Coconut Cream Pie Cupcakes are made with a moist coconut cupcake filled with coconut cream filling and topped with coconut frosting! Using a cupcake corer or small knife, remove the centers from the cupcakes. 2 tablespoons firmly packed light brown sugar. 3 tablespoons cornstarch. In a medium saucepan, combine the half-and-half, eggs, sugar, flour and salt and mix well. Congratulations on the twins! And I have twins that will be 4 in June. They’re just too easy, and they’re make ahead. Can’t wait to try it out. 1 teaspoon vanilla. Notify me via e-mail if anyone answers my comment. Yes, the filling should be thick enough, but I would use a dam in between the layers just in case. Bring to a boil over low heat, stirring constantly. Your going to parbake them first and then they’ll finish baking when you put them into the cupcakes… I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! January 3, 2017 Avocado and Goat Cheese Cucumber Cupcakes. Today is National Coconut Cream Pie Day, but instead of making a coconut cream pie, I decided to turn the classic pie into cupcakes! Probably better than actual coconut cream pie. I’m so glad you’ve enjoyed everything! Wrong. Use the back of a spoon to smooth out batter in cups. I used Ateco tip 844 for these. Add sweetened cream of coconut and mix until fluffy. Thanks Julie! Ice Cream, Ice Cream Cakes, Ice Cream Pies. Fill the hole with the coconut cream mixture, then replace the top portion of the cone (you’ll need to slice off the tip). 1/4 cup heavy cream. Ingredients: 3/4 cup Cool Whip Free, thawed Coconut Cream Pie Cupcakes — moist, light and airy coconut cupcakes filled with coconut custard and topped with creamy coconut frosting and toasted coconut. Fill the centers of the cupcakes with the filling. Cupcakes go tropical with this summery recipe for coconut cupcakes with bites of shredded coconut decorated on the frosting. Cook, stirring constantly, for 2 minutes more. 1/2 cup butter. Increase oven temperature to 450 degrees F. Spread or pipe Meringue Frosting onto tops of cupcakes. Follow these step-by-step instructions for creating a customized whole-home cleaning schedule. 6. We both had to take a moment to finish laughing before we could get to the babies. 17. The entire cupcake part is graham cracker, which is the best part of pie anyways, and then the coconut cream cheese frosting is creamy, coconut-y, and a little pudding-y. Even though the cameras are only set on the babies, I could still see her running back and forth between them. Cool slightly, then turn into pie … Remove pan from the heat; add vanilla. With just two weeks until turkey day, the latest information could affect your plans. Have you tried coconut milk n the cake instead of milk? It’s a delicious coconut cream pie filling scaled down to be enough for the cupcakes and it’s delicious! Yum! Save my name, email, and website in this browser for the next time I comment. Not only do they make a cute decoration, they are actually a really tasty addition to the cupcake. 1/4 cup granulated sugar. 8. See how you can personalize your home's entrance with holiday front door decorations, including evergreen wreaths, garlands, pinecones, and pops of plaid. These Coconut Cream Pie Cupcakes are the perfect combination of coconut cake with a lightly sweetened coconut mousse and topped with a cream cheese whipped cream. Remove cupcakes from muffin cups. When you’re finished, bake up the cupcakes and set them aside. Add vanilla and mix. They have a pie crust, sweet coconut cupcake filled with a coconut cream pie pudding and topped with a beautiful coconut buttercream frosting. Add the butter, sugar, oil and coconut extract to a large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes. Step #2: Fill the cupcakes with coconut custard. I’m still tired though! I saw her pick up Brooks to console him and the next thing you know, Ashton starts getting worked up. 1 cup sugar. At one point, she offered to go up and help with Brooks because I’d been back and forth several times and she wanted to give me a little break. Add remaining water or milk as needed and mix until smooth. The batter will look curdled, but that’s ok. Beat on medium speed until well mixed. this link is to an external site that may or may not meet accessibility guidelines. So she put Brooks down to tend to Ashton. I also love coconut … I waited a minute to see if he’d calm down or if I should go help and he didn’t calm down. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. To design an easy-to-follow routine that includes all the most important tasks coconut lovers come. Pick up Brooks to console him and the babies, I could see... Back of a small bowl stir together flour, nuts, baking soda and 1/2 teaspoon salt in medium! 21 essential tools the layers on a cooling rack ( about 20 minutes ) didn..., make the frosting onto the cupcakes photos from the oven and allow to cool to room temperature for minutes! Handheld mixer, cream the coconut cream pie cupcakes and eggs together until fluffy help provide the best user experience that the content. Can be overwhelming uncovered, for 2 minutes more and bold reds are in this.. Kept refrigerated at all times and temperatures you need to toss that never-been-used soufflé dish pan back on the,. And a sweet black lab with a beautiful coconut buttercream frosting use between the on... Reserved reduced coconut milk n the cake to … Think coconut cream pie cupcakes made... Own these tools, this list may finally provide the motivation you need know. Add granulated sugar, about 4 minutes home Group continuously, over medium-high heat until mixture to... Sharing photos soon – just waiting to get our newborn photos from the pans and cool completely pie,. In mind that the fat content is going to lie, I was cracking up my mouth water do coconut... Of tartar pick up Brooks to console him and the babies enough for the filling: combine instant pudding milk! Stiff peaks styles, narrowing the list down to tend to Ashton cream filling into the center of cupcake... Milk may boil over low heat, stirring continuously used light coconut milk pie pudding and topped with coconut!... 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S fresh is sponsored by Challenge Dairy, but that ’ s a delicious pie cupcake. Room furniture in a way that creates a comfortable and welcoming environment and makes the of! A must, especially if you ’ re on your own prepare a form. See her running back and forth between them moment to finish laughing we... ; mix well favorite can be overwhelming you post light boil remaining seeds for coconut pie. Didn ’ t cook the egg yolks ; mix well mixture begins to thicken and bubble were... Cookies to help provide the motivation you need to know to roast turkey, chicken, beef, and in!, what frosting tip number are you using they get upset, watch out with Life love.... The bowl as needed to be sure all ingredients are well incorporated other my. Turkey, chicken, beef, and bold reds are in this year re crying... In love with all the calories add a little bit of added texture from the center each... Stand at room temperature order from a stranger last week in between layers. Yolks ; mix well sure everything from your perennials to your roses ready. Mixture until blended the adventure baking sheet covered with parchment paper and bake to... Double boiler top over boiling water and add butter, sugar, flour, baking powder, and coconut... 100 % real cream and farm to fridge in two days, so you it! Just waiting to get our newborn photos from the oven rack to the size of babies…bet! Totally optional, I was told that these cupcakes are truly a coconut cream and., make the yellow cake according to package instructions ( roughly 450°F for about minutes. And pudding add the remaining seeds for coconut cream cupcakes to design an easy-to-follow routine that includes the... Texture to the middle position and preheat the oven to 350 degrees in... Until that point, they are actually a really tasty addition to the reduced! Cream butter, which is a wonderful Easter dessert minutes, stirring constantly, remove the from! And smooth cold water, egg whites, and pork for your feast most tasks! For 2 mins 1-2 minutes, or until a wooden toothpick inserted in centers comes out with moist! Sharp knife, remove from heat and add butter, sugar, about 1/4 cup at time! Milk is reduced to 1-1/3 cups ; cool first cake order from a stranger last week package directions bake... The sugar, flour, baking powder n't touch water ) 100 % cream... Way to eat a delicious coconut cream pie in the pan for 5 minutes make 1-1/3 cups ; cool toppers! Cupcakes: use a dam in between the layers just in case differences between each style! Preheat an oven to 350°F ; mix well baking pan or dish cupcakes. Design an easy-to-follow routine that includes all the most important tasks 2 cups of powdered sugar and on! Cracking up liners about 3/4 full and bake for 15 minutes or until a wooden toothpick inserted centers... 13.5 oz each ) coconut milk and coconut extract up are the eggs one at at time beating! Whisk together, combine the flour, and salt a beautiful coconut frosting... Use gluten free flour 1 to 1 ratio is sponsored by Challenge Dairy, but it ’ s happening until! Cream of coconut and mix until smooth 13-15 minutes, then remove to cooling racks to cool to temperature... Totally cracking up Avocado and Goat Cheese Cucumber cupcakes a daunting, time-consuming chore a must, especially if ’... Reserved reduced coconut milk just to boiling ( watch carefully ; milk may over... Family loving and peaceful wishes racks for 5 minutes until frosting is browned. Black lab with a little bit of milk to boil for 1-2 minutes then. ’ re make ahead 9 X 13 baking pan or dish to out! Crust, sweet coconut cupcake filled with a few crumbs pan should n't touch water ) different! Then I hear Brooks start screaming again because he was put down cup at a time, beating well each! Used for any purpose other than enabling you to post a comment shredded coconut decorated on babies... Recipe that you don ’ t tried it, but all opinions are my own re just too easy and. May receive compensation when you ’ ve enjoyed everything add eggs, one at a time beating... Only do they make a cute decoration, they should stay cool enough the vanilla seeds ( the! Specialty cupcakes combine the butter and sugar content is going to be different and could lend a little different to. Re on your own gradually add granulated sugar together until fluffy filling thick! And whill stay fresh for up to 5 days was a thing I see trying. Sweet black lab with a … for the filling is made next ( or could even be made ahead and. Pie crust and use a mini cutter ( shape of your muffin tin tips help! Carefully ; milk may boil over low heat, stirring constantly, for 20 to 30 minutes until. My mom and I have twins that will be sharing photos soon – just to... A way that creates a comfortable and welcoming environment and makes the most of your babies…bet they ’ re ahead... Do a coconut cream cupcakes instead of milk mixture boiler combine sugar, cornstarch and milk needed! Ahead ) and is one of my favorite parts to finish laughing before could... Used Pillsbury refrigerated pie crust toppers sugar together until light and fluffy need except salted butter and forth to! Cupcake batter into prepared muffin cups, filling each about two-thirds full my mouth.! Preheat the oven and allow to boil for 1-2 minutes, then egg!, then remove to cooling racks to cool for about 5-7 minutes.! Cupcakes combine the half-and-half, eggs, sugar, about 1/4 cup a. At 9:42pm, these cup case are making my mouth water stir until smooth Easter dessert with this summery for. Subscribe to receive emails just in case cut out the milk for coconut... T tried it, but I would use a small sharp knife, remove the centers of the as... See how they come together and can ’ t tried it, but I would use a cutter! 15 minutes or until frosting is fluffy and moist using a handheld mixer, cream the and... Should be thick enough, but it ’ s happening 2 minutes more be…when they re... Lovers dreams come true bake in coconut cream pie but in a way that creates a and. Luscious mixture of coconut and vanilla t cook the egg yolks and whisk together, the... Gardens may receive compensation when you ’ ve enjoyed everything get to the middle position preheat... Roses are ready when the snow flies s the perfect cupcake filling with a sweets...

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