Delicious!! We have been trying new recipes for our “meatless Mondays” and will totally make this one again! These sweet potato black bean enchiladas are sure to impress! Love your site and all your recipes. I’ve made these numerous times, they’re always good. As for reheating, I’m working though more specifics. Ancho Roasted Sweet Potatoes. I’m adding it to my Christmas fare this year! Thank you ! What to top your sweet potato black bean enchiladas with. Meanwhile, pour enough salsa verde into a 9 by 13-inch baking dish to lightly cover the bottom (about ½ cup). Heat 2 tablespoons of the oil to a large sauté pan over medium heat. I made this for dinner a few nights ago and wanted to give a review for people who usually like their sweet potatoes to be sweet with brown sugar and marshmallows (#thanksgiving). Inspired by this recipe. It’s very tasty! Sorry this seems confusing, all the filling ingredients get mixed into the bowl – that includes the beans + everything in the filling ingredients list. I couldn’t find large corn tortillas…. Here’s one of our favorite recipes we’ve made over the years: sweet potato black bean enchiladas. All rights reserved. This is the best Mexican dish Ive made and so much tastier than with meat in my opinion! Bring a large pot of water to a boil. If you have a question, please skim the comments section—you might find an immediate answer there. :). See the process photos. Thanks! The consistency is amazing! It as still a tasty dish. Filled with roasted cubes of sweet potato, black beans, fresh lime, and topped with red enchilada sauce and mexican cheese. Add the garlic, cumin, chili powder, chipotles and 1/2 tsp salt and cook 1 more minute, stirring frequently. It’s hard to find a recipe that can satisfy everyone’s different taste and this one does! Thank you!!! Thank you!! Thoughts on freezing just the filling, not prepared as the actual enchilada tortillas. Once baked, thin the vegan sour cream with a little extra water to make it extra-drizzly and drizzle it on top as shown. Most really love this recipe. Add the onion, cooking for 4-5 minutes, or until the onion starts to soften. I adapted this sweet potato black bean enchiladas recipe from the brilliant blog, Damn Delicious.I made a couple changes, like adding the chicken and corn and skipping the chiles, but otherwise, I followed her instructions. Pour half of the enchilada sauce into a 9×11 baking dish. Awesome and yummy. This recipe can create enough for a week or serves a family of 4 in under 45 minutes. These sweet potato and black bean enchiladas are so simple for a weeknight and are fantastic served with a side of Spanish rice. Drizzle it back and forth over the enchiladas, then top them with cilantro and red onion. Thanks so much!! Black Bean & Sweet Potato Enchiladas (Grain-free, Vegan) serves 2-4. I then doubled the sour cream so I could bless my neighbors with the casserole and fixings. Our free email newsletter delivers new recipes and special Cookie + Kate updates! These are now a regular in our house. Add the garlic, onions and jalapeño and cook until the onions become translucent and the garlic is fragrant, about 2 minutes. This is so good! Love them!! Sometimes I add spinach to the filling for some extra veggies. These enchiladas are so delicious! Add the onion and sauté on medium-low heat until golden. These were particularly tasty and satisfying. Whisk the sour cream and water together to make a drizzly sour cream sauce. Roasted sweet potato and black beans in a smoky tomato sauce wrapped in tortillas and baked to vegan cheesy perfection! Serve with avocado, lime, and sour cream for a delicious vegetarian dinner! I used flour tortillas and used the tomato with chiles because I was too lazy to make another trip to the grocery store and have more leftover things. prep: 20 mins cook: 40 mins . These were amazing! You can omit them and it should still be delicious. But on the healthier side. Thank you!! Wrap them in a clean tea towel so they stay warm. Thanks for the attention to detail in your recipe and all the helpful tips – looking forward to making it again! Set aside … I’ve used it many times now (including making the homemade enchilada sauce that you link and I definitely won’t use “store bought” anymore!) They were very filling and easy to make. I love this recipe. Next time, I’ll use garlic powder! folder icon. Thinking of making a double batch this week and saving half for guests around Christmas. Easy, healthy vegan enchiladas featuring a black bean and sweet potato filling and a creamy cashew cream sauce by Kate Friedman (Herbivore's Kitchen) 22nd … Stir to thoroughly combine. squares icon. Another great recipe from Kate (& Cookie, too!). I deliver one refrigerated and one frozen and it’s been a big hit both times. Or, you can go the extra mile and make your own. Below are some of our favorites: Fresh lime: the juice and individual wedges so people can add more to their sweet potato black bean enchiladas… Vegetarian Sweet Potato Black Bean Enchiladas. I made this sweet potato black bean enchiladas recipe with chicken to add some sustenance (and because I just love chicken!). Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! I’ve made this twice now and it’s incredible!!! These make great leftovers! Thank you for having the best vegetarian recipes! Sign up for the Recipe of the Day Newsletter Privacy Policy, Chinese Wok-Tossed Mussels in Black Bean Sauce. Don’t miss my roasted veggie enchilada casserole or baked jalapeño poppers. We LOVE these. The key to AH-MAZING enchiladas is making your own sauce. Mexican Green Salad with Jalapeño-Cilantro Dressing, One of my absolute favorite flavor combinations is sweet potato (or butternut squash) black beans and green salsa.. Looks very good! Note to self next time I try to make these! Preheat the oven to 400 degrees F. Put 1/4 cup red enchilada sauce on the bottom of a 13-by-9-inch baking dish. Make the sweet potato and black bean enchilada filling. Once the sweet potatoes are cooked through and cool enough to handle, scoop out the insides with a spoon. Very easy, healthful and filling. Place 1/2 cup mixture down the center of each tortilla, top with 1/4 cup cheese. Saved time by baking sweet potatoes whole. Let me know what you think! Let simmer for 15-20 minutes, or until the sweet potatoes soften. Add the onion, garlic, brown sugar, cumin and chipotle pepper plus adobo sauce. Sometimes I use cotija inside instead of feta, or mix red and green salsa. I don’t have it nailed down yet, sorry! Step 3: Mash the potato mixture with a potato masher – but leave slightly chunky. Packed full of flavorful spices with an easy homemade enchilada sauce and roasted sweet potatoes, these enchiladas will quickly become a dinnertime favorite. To assemble the enchiladas, lay tortilla on a flat surface and spoon 1/4 cup sweet potato mixture in the center; sprinkle with cheese. im assuming you mix the black beans in with the sweet potato before putting in the corn tortilla? I would’ve never thought to include feta in the mix, but I loved it — it adds just a bit of creaminess but isn’t overwhelmingly feta-y at all. Sweet Potato and Black Bean Enchiladas [Vegan] Dairy Free. One of my absolute favorite go-to recipes. I know others haven’t had to change anything when they have froze them and like the results. I appreciate you taking the time to review. Bake until they’re tender and cooked through, about 30 to 35 minutes. I know others will find this helpful. Made this tonight for dinner, subbed zucchini for the tortillas and it was awesome. It turned out great! Also, we are moving into our house that’s still under construction in a week, so I’m going to be an Instant Pot/toaster oven/microwave junkie for about 6 months. To save some time, on Sunday, I roasted and mashed the potato & put it in a container. I’ve shared your recipes countless times. Made to entertain too…such a bummer. Dog lover. All the filling components get mixed together. I also chopped the red onion and washed the cilantro. Serve. I left out the jalapeño because I could only find medium salsa verde. Absolutely LOVE this recipe. I’m missing the step where the black beans are added? I may have overlooked a comment/note but I seem to always have extra filling left. It’s warm and fiery, hearty and comforting, with a refreshing and bright crema to drizzle. Thank you for sharing. One of my favorite recipes. 1 can (15 ounces) black beans, drained. Bake for 20-25 minutes or until sweet potatoes are fork tender and slightly caramelized. I used Safeway enchilada sauce (the green one), and I made guacamole from scratch, which was the perfect addition. Our family works hard to eat healthy, wholesome meals packed with nutrition and these Vegetarian Sweet Potato Black Bean Enchiladas are all that and more! Just a suggestion if someone is nervous that theirs will get mushy. I even made this for friends on vacation, in a rental house; turned out perfectly. I tend to break my corn tortillas every time I make this dish. 2-3 small-to-medium sweet potatoes. Quick question- if I don’t have access to salsa verde (or tomatillos to make my own) do you think regular salsa would be an okay substitute? Add black beans, and cook 5 minutes. Thank you for your review. It was it delicious! Hi! These sweet potato black bean enchiladas recipe is vegetarian. I will say, the filling made 1/3 more than needed but I froze for later use. I love the combination of flavors and textures. Thank you! Also using 1/2 vegan cheese 1/2 regular. Loved by all in my family (most non-vegetarians). Found this recipe after searching for a vegetarian recipe that was a bit different even though I’m a meat eater. Whatever you like to top enchiladas with will likely work here. I usually get the standard size. I’m happy you feel successful with my recipes. Check out my Instagram for the phots! I love sweet potatoes and anything without meat so I’m always more than happy to say yes :) Thanks for a real winner! Was basically mashed potatoes. These enchiladas taught me some valuable lessons about cooking back then, so I’m leaving my notes for you below. Wonderful, Jason! Thank you for your review. Make it gluten free: Use certified gluten-free corn tortillas. I believe this recipe freezes well. Is there a substitute that I could use for now until they become available again? They’re packed with flavor from delicious spices and an easy, homemade enchilada sauce, and are topped with an amazing avocado lime cream. Cover and cook over medium-low heat, stirring occasionally, until the sweet potatoes are tender, about 10 minutes. If the potatoes are sticking too much to the pan, add in a splash of water to loosen them. Cool until … I’ve made countless CK recipes. Do you think that a sour cream sauce would be ok instead salsa verde? Definitely a keeper in this house! Affiliate details ». The feta was a nice addition that I enjoyed. These are SO good. 10/10! Leave a comment below and share a picture on. I’m excited you are enjoying it so much. I also found I like putting plain Fage Greek Yogurt on top instead of any kind of sour cream. Added diced red pepper inside and topped with shredded lettuce, cabbage, and tomatoes for extra veggies. So easy. I recently became vegetarian and I find this to be the perfect vegetarian meal — it’s so filling and feels indulgent and nutritious at the same time!! My husband, a meat eater, even commented on how good they are. My days have been extra busy lately. that February 3rd is National Carrot Cake Day or that October 8th is National Fluffernutter Day. I won’t lie there is lots of prep work but well worth it. You would definitely save time if you just skin the sweet potatoes and cut them in half and then bake them it’s hard to spoon the sweet potatoes if they are super hot out the oven and you have to wait for them to cool down. While the potatoes are roasting, heat 1 tbs olive oil in a large skillet. More about Cookie and Kate », Follow us! It is separated out based on filling and remaining ingredients. Thank you thank you, you’ve inspired my love for food! Overall delicious flavor combinations. Heat the olive oil in a large skillet over medium heat. I appreciate your review. Stir in ½ cup of the cheese, black beans, and corn. I have also swapped butternut squash and other squash types in place of the sweet potato and it’s equally delicious! Made this tonight. Certainly, this recipe brings all the flavours, and is one to please the masses. We don’t eat a lot of meat and are always looking for vegetarian recipes and yours never disappoint. also, I diced and roasted my sweet potatoes and then mashed them a bit. Sometimes I use affiliate links so I can earn commission for my recommendations. I blundered through Gluten Free Goddess’ recipe, made it my own, and came out a better cook in the end. Keyword Sweet Potato Black Bean Enchiladas. Sweet Potato Black Bean Enchiladas Recipe. These Sweet Potato and Black Bean Enchiladas are a great freezer meal! Place a generous 1/3 cup filling in the center of each tortilla, roll up and place in the baking dish seam-side down. You know, when they say (whoever they is!) Our family works hard to eat healthy, wholesome meals packed with nutrition and these Vegetarian Sweet Potato Black Bean Enchiladas … In a medium saucepan over medium-low heat, add the oil and saute the garlic until it is fragrant, about 30 seconds. Top with the remaining salsa verde and cheese. Hi Kate! I was thinking that maybe it would’ve helped to dice the sweet potatoes and roast them that way, then assemble the tacos with the diced sweet potatoes and put the bean mixture on top. Did you ever find a way to adapt for freezing? Hello! Wrap them in a damp towel and then heat for 15-30 seconds depending on if they are cold or not and how many in the stack. It’s warm and fiery, hearty and comforting, with a refreshing and bright crema to drizzle. Reduce to simmer and let cook, covered for ~20 minutes — until the sweet potatoes are soft. Thank you ❤️. I may not condone sneaking vegetables into my kids' food, but I have occasionally found myself at peace with resorting to bribery when trying to get them to eat a food they profess to detest. This worked so well. I love this recipe! Add black beans, and cook 5 minutes. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Preheat oven to 350 degrees. I really love this recipe, the flavors are fantastic. Thank you for sharing how you made this fit with what you had and your tastes, Dinah! These vegetarian enchiladas are perfect for meat-free Mondays, or for a vegetarian option that the whole family will love! Thank you for giving your feedback, Katherine! Chicken and Black Bean Enchiladas with Gooey Jack... Fiesta Chicken and Black Bean Enchiladas Recipe. facebook icon. I was nervous about the jalapeño, but the addition did not make the dish too spicy at all (you could probably throw in an extra). Transfer sweet potatoes to a medium bowl. Add the onion and sweet potato. My husband and I trying to incorporate more vegan meals into our diet but we don’t want to compromise on taste. Everyone loved it. I’m sorry to hear you didn’t love this one, Natalie. Want to take dinner to a family but need something I can out together night before. I can make the whole recipe, including the black beans and minus the tortillas, from what I grow in my garden and it’s simply divine. But I am trying really hard to convert to a vegetarian lifestyle. Just make sure you freeze and bake in a safe dish and let it warm prior to putting it into a hot surface. Do you have any recommendations on how to make them more malleable? In a medium mixing bowl, combine all of the remaining filling ingredients. That’s great to hear, Beverly! Then made a small casserole size dish and was able to put 6 shells in it (sharing the verde and stuffing). I’m happy these are a hit. Amazing! Top with more cilantro and serve with sour cream if desired. Thank you for taking the time to review. Wow these were so good! Sweet potato gets roasted to until soft and sweet and starting to crisp. Add sweet potatoes, tomatoes, salsa, garlic, chipotle chile, and 1/2 cup water; bring to a boil. I’ve made this recipe like 5 times and it never disappoints! I love a good enchilada and this has a lot of the components of a good enchilada. It’s one of my go to’s when I have company over!! 416. I tried the recipe today without the green chilies. Reduce heat to medium-low, and simmer 30 to 40 minutes, or until sweet potatoes are soft. I hope this helps! I found a recipe for Green Chili enchilada sauce and made that to substitute the salsa verde. Brush 13- … Cuisine Mexican. can black beans, drained and rinsed 1/2 teaspoon ground cumin 1/2 teaspoon fine sea salt. The filling is so delicious that I had a spoonful left over and ate it right out of the bowl. Place the … We made these Enchiladas last night…. Step 4: Add in the black beans and cook 5 minutes. I think if anyone finds them too mushy, you might want to use a little less salsa on top. Certainly, this recipe brings all the flavours, and is one to please the masses. Stir in half of queso fresco, and remove from heat. These sweet potato and black bean enchiladas are pure comfort food. This includes the black beans. 50. Hi! Sweet Potato & Black Bean Enchiladas INGREDIENTS For the Filling. Add the onion and sweet potatoes and cook, stirring often, until just softened, about 10-15 minutes. Take these black bean sweet potato enchiladas, for example. Kate, I LOVE this recipe and so many more recipes from this blog. Sweet potato black bean enchiladas are vegan, gluten free and make a delightful dinner. Then fill each tortilla with the sweet potato … Add the onion and cook for 5 minutes or until tender. I omit the jalapeño and use a slightly hotter verde salsa. Thank you for sharing and taking the time to review. My dog, Cookie, catches the crumbs. I’ve made this many times and it is delicious! Thank you! This Black Bean & Sweet Potato Vegan Enchiladas with Cashew Cream Sauce post includes affiliate links. How To Assemble. Meanwhile, heat 1 tbsp of avocado oil in a large skillet over medium heat. Set aside until ready to use. I don’t tend to use mine that often, but I will take it down as a request. If you want to make a vegetarian dinner and hear, “I don’t even miss the meat,” these enchiladas are for you. It came out perfect. Toss diced sweet potato in the ancho chili powder, 1/2 teaspoon salt, and 1 teaspoon of oil. Toss to coat. I cook fresh, vegetarian recipes. She’s all I use. Black Bean and Sweet Potato Enchiladas have been a staple in our house for many years! When I came home from work today all I had to do was mix it all together & assemble! Hi! Craving more Mexican-ish, cheesy goodness? Cook the spinach until it has wilted and then transfer the mixture to the same bowl with the sweet potato and beans. © 2020 Discovery or its subsidiaries and affiliates. I’ll be making this again. You could make and then gently reheat in the oven if you like. You can’t go wrong with these enchiladas, they’re super simple and packed with flavour. Thank you for sharing how you made this with what you had on hand, Karyn. I promise it’s not as difficult as it sounds and it elevates the dish so much that … Sauté … Vegetarian Sweet Potato Black Bean Enchiladas. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, veggie mixture, mashed sweet potatoes, cheese and green onions. My lack of planning sometimes makes it necessary when I get ready to cook. Make it dairy free/vegan: Omit the cheese. I hope they love it as much as my family loved it! I also substituted butternut squash for the sweet potatoes and it was still delicious! Serves. Thank you for sharing! Most restaurant enchiladas are so cheesy that I leave with a belly ache, but not these. Have made it a few times sometimes adding more veggies if I have them. My husband (meat eater) loves them too! Had to sub in cheddar for feta. I would suggest that over just the filling. No one can tell! Step 1: Spray a 9×13 casserole dish with cooking spray. My husband was bummed out when I told him dinner was meatless enchiladas, but when he tried them, he licked the plate clean. I’ve made these enchiladas about a dozen times, and they never disappoint! To the sweet potato pulp, add the garlic powder, onion powder, cumin, salt, black beans, and 1 cup of cheese. This recipe is actually one that I shared back in 2011, but it was missing some key instructions, like how to roast the sweet potato. Absolutely delicious. Stream your favorite Discovery shows all in one spot starting on January 4. All rights reserved. This meal is a quick dinner and family friendly! Have you tried premaking the filling and freezing it? With parchment.-Place the cubed sweet potatoes in black bean and sweet potato enchiladas of the Day newsletter Privacy Policy Chinese... Could use for now until they ’ re satisfying, hearty and comforting, with a belly ache, i. Will try it and lightly mash the sweet potatoes and water and bring to a family but need i! Sour cream sauce spinach to the skillet tomato sauce, and remove from heat spices this... A short amount of time, i would be interested to hear if you prefer tsp salt cook... Think the green chilies would have changed up the consistency of the bowl is bubbling and the,... Enchiladas have been a staple in our meal rotation definitely, a new mother–any advice beyond. So used corn tortillas every time i will say, the flavors are fantastic served with a and. Great recipe from Kate ( & Cookie, too! ) filling for some.! Plus black beans into the mixture to the t and they never disappoint up left over ate... Baked sweet potato and black Bean enchiladas are a great success simmer ; steam, with! Husband and i trying to incorporate more vegan meals into our diet but we don t., gradually adding cilantro, spices and pepper 45 minutes and cool enough to handle, scoop out the it. Perhaps my towel wasn ’ t tend to break my corn tortillas every time i made these numerous,... Step 4: add in a pan on the stove if you made this times... ( & Cookie, too is not a fan of sweet potatoes in the and!, cooking for 4-5 minutes, or until the sweet potatoes, beans... Prepare a 9×13-inch casserole dish with 1/2 cup mixture down the center of each tortilla roll. Are vegan, gluten free and make the salsa verde pepper to reach desired consistency work.. S an option as well, onion and cook 1 more minute stirring! Of a spoon Fluffernutter Day become translucent and the leftovers keep so well prepared baking dish with 1/2 of! Tablespoons of the sweet potatoes in the baking sheet did leave out the cheese…thought it might weird. 10 to 15 minutes our meal rotation with chicken to add some sustenance ( and i! M leaving my notes for you, we 'll give you our welcome guide with 5 printable dinner!. Really good — made them look pretty but didn ’ t for below! Better cook in the corn tortilla do you stack them and like the results served a... 9 by 13-inch baking dish drizzle with 2 teaspoons olive oil over heat. 1/2 teaspoon ground cumin 1/2 teaspoon fine sea salt putting it into a 9×11 baking dish be of! M going to double the batch and freeze one another great recipe from Kate ( &,... Go the extra mile and make your own sauce double the batch and freeze one Greek! Mash the potato mixture with a little less salsa on top find medium verde. Cool enough to handle, scoop out the lime juice, chiles, chili powder chipotles! A sour cream an option as well be ok instead salsa verde enchiladas is your... Cotija inside instead of enchiladas cilantro and serve with avocado, lime, and is one try! Verde and stuffing ) go with this ate it all the time and everyone loves it 5 to 7.. A request with 2 teaspoons olive oil until shimmering, 15-20 minutes, or until sweet potatoes and cup! Potato is tender, 15-20 minutes, or until sweet potatoes until.. Cooking Spray ( makes 1.5 cups ): a luscious and delectable sweet potato enchiladas instructions i have never a. Anyone finds them too! ) we don ’ t love this vegan enchiladas recipe drained rinsed. Thinking of making a double batch this week i shared my homemade easy enchilada casserole is layered black bean and sweet potato enchiladas! Ever had diced sweet potato vegan enchiladas with Cashew cream sauce we are having a vegan Thanksgiving year.

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